Nectarine & cherry cake with elderflower drizzle | 櫻桃玫瑰果蛋糕佐接骨木花糖漿 ｜ ENG SUB | 中文字幕

This light and moist cake is combined with fresh nectarines, cherries and elderflower cordial drizzle on the top. It will give you a sensationally fruity and floral fragrance in every bite. A perfect and refreshing summer cake.

結合了當季新鮮櫻桃與玫瑰果的蛋糕，表面淋上酸酸甜甜的檸檬與接骨木花糖漿，果香與花香完美交織，口感濕潤、氣味芬芳，是盛夏裡的小清新蛋糕。

Ingredients 食材：
Unsalted butter (softened) 無鹽奶油（室溫軟化)100g
Caster sugar 細砂糖 80g
3 Eggs 蛋3顆
Plain flour 中筋麵粉 150g
Ground almond 杏仁粉 100g
Baking powder 泡打粉 1.5tsp
Vanilla paste 香草醬 1tsp
Juice and zest from one lemon 一顆檸檬皮及果汁
Elderflower cordial 接骨木花糖漿 50ml
2 nectarines 2顆玫瑰果
A handful of cherries 櫻桃數顆

Baking temperature烘焙溫度：
180C / 350F oven for 30-35mins
攝氏180 / 華氏350度烤30-35分鐘

Baking tray size:
20cm * 25cm

Elderflower Cordial recipe link 接骨木花糖漿食譜連結：

bit.ly/2XojCCV

Music (no copyright):

Black bird theme from Vlog Star App

https://www.youtube.com/audiolibrary_download?vid=b955fd95744d027b

Видео Nectarine & cherry cake with elderflower drizzle | 櫻桃玫瑰果蛋糕佐接骨木花糖漿 ｜ ENG SUB | 中文字幕 канала Get foodie with Sally