Giraffe loaf | 長頸鹿吐司 | Soft texture | 超柔軟質地

I love this giraffe loaf not only because it looks cute. Also you can have plain and chocolate flavours in every slice. Super soft texture and easy to make. Perfect for a fun baking experience.

讓人童心未泯的長頸鹿吐司，不只外表可愛，柔軟的質地讓人忍不住一片接一片，每片都可嚐到原味與巧克力麵包的雙重口味哦！

Ingredients 食材：
Bread flour 高筋麵粉 350g
Caster sugar 細砂糖 45g
Salt 鹽 1tsp
Yeast 酵母粉 6g
Luke warm milk 微溫牛奶 240ml
Unsalted butter 無鹽奶油 45g
Cocoa powder 可可粉 2tbs
Music(no copyright)

Toy Piano by Wayne Jones
https://www.youtube.com/audiolibrary_download?vid=0a7f78db59e03222

Видео Giraffe loaf | 長頸鹿吐司 | Soft texture | 超柔軟質地 канала Get foodie with Sally