Under The Sea Macarons

This fun recipe is my official goodbye to summer!

Once again, I used my tried-and-true, super easy, Swiss meringue macaron recipe:

6 egg whites (about 190 grams)
190 grams granulated sugar
190 grams almond flour
190 grams powdered sugar

For the flavorings:

blueberry extract
vanilla extract
powdered passion fruit
powdered raspberry

French buttercream (preppy kitchen has a great recipe for this)
Sugarfina birthday cake caramel for the "pearls"

https://www.sugarfina.com/ca/birthday-cake-caramels

Видео Under The Sea Macarons канала DIRTY ICE CREAM