Rice Dumplings in Coconut Soup ("Guinataang Bilo-Bilo")

This is a recipe from my childhood - warm coconut soup with a medley of tropical fruit. I added purple yam to the glutinous rice balls -- the dumplings came out light and fluffy, while still retaining their signature chewiness - amazing!

it's both vegan AND gluten-free.

Ingredients

100g purple yam
100g glutinous rice flour
2 14 oz. cans coconut milk
1 can jackfruit in syrup
1 cup cooked tapioca pearls
Saba bananas
pinch salt
1/4 cup to 1/2 cup white sugar

Видео Rice Dumplings in Coconut Soup ("Guinataang Bilo-Bilo") канала DIRTY ICE CREAM