Saffron Squash Risotto For Friendsgiving

Risotto is always best right after cooking. But what happens if you want to bring risotto to a friendsgiving potluck, or if you want to serve it for thanksgiving but don't want to slave away in the kitchen?

This delicious, saffron-perfumed risotto with sweet nuggets of butternut squash may be the answer.

Friendsgiving Risotto

2 cups Arborio rice
1 onion, diced
1 medium butternut squash, diced
1 cup dry white wine (like a Pinot Grigio)
1 cup grated Parmesan cheese
10-12 cups chicken broth
3 Tbsps. butter
Olive Oil
Pinch saffron
Salt and pepper to taste

Note: risotto takes about 15-22 minutes of cooking. This recipe breaks up this time over two days. You can always continue cooking the risotto on the same day until fully cooked.

Видео Saffron Squash Risotto For Friendsgiving канала DIRTY ICE CREAM