Focaccia with Lievito Madre sourdough! One dough and two types of fermentation, choose the best!
Focaccia! In this recipe, you will see an experiment with the same dough and different types of fermentation!
Just look at the difference between fermented dough at room temperature and long fermentation in the refrigerator!
Both results are excellent, but they are significantly different!
It's up to you to choose what you prefer, or better, don't choose and cook both!
Focaccia is a variety of the most ancient types of bread in Italy, in fact, it is a flatbread that came to us since the time of the Etruscans, which became one of the first national dishes, a very popular snack now in Italy, and now the whole world loves focaccia!
There are many types of cooking, depending on the ingredients and the chef's imagination!
This focaccia is made with Lievito madre sourdough, using high protein manitoba flour. We need this in order for the dough to withstand prolonged fermentation and the structure of the dough to be preserved!
You can substitute manitoba for high protein flours over 13.4 g.
Ingredients:
For one focaccia:
250 g manitoba flour
250 g wheat flour, type 00
1 tsp Sugar
130 g active starter Levito Madre
300 ml water
2 tsp Salt
2-4 tbsp Olive oil.
Semol flour for dusting the dough.
Optionally, for sprinkling with focaccia:
Sea salt,
Rosemary,
Cherry tomatoes, olives.
Sourdough focaccia is delicious and healthy! It perfectly replaces bread and can be an independent snack if vegetables and cheese are added during baking!
Enjoy your meal!
#фокачча #фокаччарецепт #итальянскийхлеб
Я в инстаграм, давайте дружить https://www.instagram.com/food.wine.discovery/
Все рецепты на закваске https://www.youtube.com/playlist?list=PL-aN-G9u2vhiDu9lfeFuh9n1RCY5p4suR
Рецепты французской кухни https://www.youtube.com/playlist?list=PL-aN-G9u2vhhmadjzuHeseVuVTUptnFFy
Рецепты Итальянской кухни https://www.youtube.com/playlist?list=PL-aN-G9u2vhj3SM0_APJclPd1jB8wdfV1
Выпечка на дрожжах https://www.youtube.com/playlist?list=PL-aN-G9u2vhgGX1yIoWuj2aXR65n_g8bF
Видео Focaccia with Lievito Madre sourdough! One dough and two types of fermentation, choose the best! канала Food Wine Discovery
Just look at the difference between fermented dough at room temperature and long fermentation in the refrigerator!
Both results are excellent, but they are significantly different!
It's up to you to choose what you prefer, or better, don't choose and cook both!
Focaccia is a variety of the most ancient types of bread in Italy, in fact, it is a flatbread that came to us since the time of the Etruscans, which became one of the first national dishes, a very popular snack now in Italy, and now the whole world loves focaccia!
There are many types of cooking, depending on the ingredients and the chef's imagination!
This focaccia is made with Lievito madre sourdough, using high protein manitoba flour. We need this in order for the dough to withstand prolonged fermentation and the structure of the dough to be preserved!
You can substitute manitoba for high protein flours over 13.4 g.
Ingredients:
For one focaccia:
250 g manitoba flour
250 g wheat flour, type 00
1 tsp Sugar
130 g active starter Levito Madre
300 ml water
2 tsp Salt
2-4 tbsp Olive oil.
Semol flour for dusting the dough.
Optionally, for sprinkling with focaccia:
Sea salt,
Rosemary,
Cherry tomatoes, olives.
Sourdough focaccia is delicious and healthy! It perfectly replaces bread and can be an independent snack if vegetables and cheese are added during baking!
Enjoy your meal!
#фокачча #фокаччарецепт #итальянскийхлеб
Я в инстаграм, давайте дружить https://www.instagram.com/food.wine.discovery/
Все рецепты на закваске https://www.youtube.com/playlist?list=PL-aN-G9u2vhiDu9lfeFuh9n1RCY5p4suR
Рецепты французской кухни https://www.youtube.com/playlist?list=PL-aN-G9u2vhhmadjzuHeseVuVTUptnFFy
Рецепты Итальянской кухни https://www.youtube.com/playlist?list=PL-aN-G9u2vhj3SM0_APJclPd1jB8wdfV1
Выпечка на дрожжах https://www.youtube.com/playlist?list=PL-aN-G9u2vhgGX1yIoWuj2aXR65n_g8bF
Видео Focaccia with Lievito Madre sourdough! One dough and two types of fermentation, choose the best! канала Food Wine Discovery
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Римские чириолы на закваске: замена заквасочному хлебу (воздушные, ароматные булочки)](https://i.ytimg.com/vi/R0cpHnbCnVM/default.jpg)
![Focaccia alta idratazione con lievito madre liquido (licoli)](https://i.ytimg.com/vi/nfjHEUxjKXE/default.jpg)
![Хлеб на закваске Левито мадре из пшеничной муки!](https://i.ytimg.com/vi/v-rRSXtd7nY/default.jpg)
![Фокачча на закваске Левито Мадре.](https://i.ytimg.com/vi/FlE6PfLWZXc/default.jpg)
![ФОКАЧЧА НА ЗАКВАСКЕ от А до Я ✧ Рецепт Фокаччи с помидорами и розмарином ✧ FOCACCIA ON SOURDOUGH](https://i.ytimg.com/vi/HmydeAjEQe8/default.jpg)
![НАСТОЯЩАЯ ФОКАЧЧА на закваске за 5 МИНУТ! ✧ Без замеса! Без 100500 обминок! ✧ САМЫЙ ЛУЧШИЙ РЕЦЕПТ](https://i.ytimg.com/vi/3IiA8kpbZWk/default.jpg)
![КАК ХРАНИТЬ ЗАКВАСКУ ЛЕВИТО МАДРЕ ПРИ КОМНАТНОЙ ТЕМПЕРАТУРЕ, В ХОЛОДИЛЬНИКЕ, ИЗ СОЛЬЮ](https://i.ytimg.com/vi/OhF3Vpmvw1s/default.jpg)
![Фокачча на закваске](https://i.ytimg.com/vi/MVtUiS3Usbw/default.jpg)
![FOCACCIA INTEGRALE con Lievito Madre](https://i.ytimg.com/vi/HWiXysWMe_s/default.jpg)
![Воздушная фокачча на закваске/Хлеб на закваске/Sourdough Focaccia](https://i.ytimg.com/vi/HMQdZ_SDjxA/default.jpg)
![Секрет😍 кружевного ⭐⭐⭐мякиша пшеничного хлеба: как добиться идеальной👍 структуры [РАСКРОЮ ВСЕ ТАЙНЫ]](https://i.ytimg.com/vi/O0nYOmlyEvc/default.jpg)
![ОШИБКИ ЗАКВАСКИ ЛЕВИТО МАДРЕ / НЮАНСЫ ВЫВЕДЕНИЯ, КОРМЛЕНИЯ, ХРАНЕНИЯ СТАРТЕРА LIEVITO MADRE](https://i.ytimg.com/vi/HQ521oaRM6Q/default.jpg)
![Как Приготовить Итальянский Хлеб Фокачча - Рецепт от Эгине - Heghineh Cooking Show in Russian](https://i.ytimg.com/vi/3Hx0cRpZSME/default.jpg)
![Фокачча/ Focaccia со свежей зеленью и сыром / Хлеб на закваске](https://i.ytimg.com/vi/iOsCI0VLRjw/default.jpg)
![Фокачча на закваске: итальянская лепешка с большими порами и начинкой! {ОЧЕНЬ ВКУСНО!}](https://i.ytimg.com/vi/DPnmeuDDS7A/default.jpg)
![Luna Bread - Pane Casereccio - Lievito Madre - Sourdough - English/Italian- by chef Francesco Alfano](https://i.ytimg.com/vi/s21pnzCey9w/default.jpg)
![Обязательно попробуйте!!! Фокачча на закваске](https://i.ytimg.com/vi/28HYcZe29Pc/default.jpg)
![Focaccia con lievito madre e pomodorini, croccante leggera e alveolata](https://i.ytimg.com/vi/-SftjNb0c_w/default.jpg)
![FOCACCIA CON LIEVITO MADRE SOFFICE E ALVEOLATA](https://i.ytimg.com/vi/eLS4XLoRNt8/default.jpg)
![FOCACCIA BARESE con Lievito Madre](https://i.ytimg.com/vi/5vfVriPPhqE/default.jpg)