KENTUCKY BURGOO | KENTUCKY DERBY 2023

MINT JULEP SWEET TEA & DERBY PIE:
https://www.youtube.com/watch?v=oU3ywcq-7FI&t=118s

KENTUCKY BURGOO
(recipe adapted from simplyrecipes.com)
1 Tbsp. olive oil
1 lb. beef stew meat, cubed
1/2 lb. boneless pork butt, cubed
2 bone-in, skin-on chicken thighs
salt & pepper
3 carrots, diced
1 onion, diced
3 cloves of garlic, chopped
2 c. chicken broth
2 c. beef broth
15 oz. crushed tomatoes
1 bay leaf
1 potato, diced
2 Tbsp. Worcestershire sauce
1 c. canned or frozen corn
1 c. frozen lima beans

Preheat 1 Tbsp. olive oil in a large Dutch oven over medium high heat. Season all the meats lightly with salt and pepper. Brown the meats in batches (so as not to crowd the pot and have them steam). Cook each meat on all sides for a few minutes until brown then remove to a plate. Add the chopped carrots and onion and sauté for a few minutes until softened. Add the chopped garlic and cook for about 30 seconds. Add the meat back into the pot. Pour in the chicken broth, beef broth, and crushed tomatoes, and add the bay leaf. Stir to combine. Bring to a simmer. Reduce heat to LOW, cover, and simmer for 2 hours. Remove the chicken thighs. Discard the skin and bones and shred the chicken meat. Add the chicken back to the pot. Add the diced potato. Stir to combine, cover, and simmer for about 30 minutes or until the potatoes are tender. Add the Worcestershire sauce, corn, and lima beans. Stir and simmer for 10 more minutes. Check for seasoning. Shred the pork pieces with two forks before serving. Serve with crusty bread or cornbread. ENJOY!

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Видео KENTUCKY BURGOO | KENTUCKY DERBY 2023 канала Anne's Family Recipe