Soft Sourdough White Bread/Sourdough Shokupan

This is a great combination of using sourdough and the Yudane method. I will call this Sourdough Shokupan. An advantage of using the Yudane method is that the bread stays fresh much longer. It was still soft and moist on the third day.

This Soft Sourdough White Bread is especially soft, fluffy and moist on the first day and it lasts very well for 2 - 3 days. It tastes very mild sourness.

I used more levain (sourdough starter) in my soft bread recipe to get less sourness taste. This sounds weird right? More starter will make the dough rise faster and less time needed for the dough to digest and produce acids. The acids give the sourness taste. In resulting less acids produce and bread become less sour.

For written recipe:
https://www.bakewithpaws.com/2019/05/soft-sourdough-bread-with-yudane-method.html

If you like to try Sourdough Shokupan using Sweet Stiff Starter Recipe, please click this link:
https://www.bakewithpaws.com/2021/03/sourdough-shokupan.html

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