How I Make Sourdough Bread Every Day In LESS Than 30 Minutes

This is the process that I use to bake sourdough bread everyday. I've cut the process down to a minimum while making sure that I still get a fantastic loaf of bread.

It's not quite as speedy as my no knead recipe but the crumb is a little more organised with less of a random open crumb.

Full recipe:
https://www.culinaryexploration.eu/blog/sourdough-scheduling

Click below for the Sourdough recipe calculator: I'll be sending the calculator out in this months email for my email subscribers. It's a new project and I am hoping to get your input on how to develop it!

Join the community & get access to the sourdough calculator:
https://www.culinaryexploration.eu/community

Avoid sticky dough:
https://youtu.be/GS8jz_ta9vs

Chapters
0:21 Feeding starter
1:05 Mixing the main dough
2:50 Quick knead
3:07 Stretch & Fold
4:55 Shape
6:18 Scoring & Bake

Equipment:
My Komo Flour Mill - 5% discount with Checkout code: 0ppesci5
https://komo.bio/fidibus-classic/?komo=38
Bread basket: https://amzn.to/344DNvH
Bench scraper / dough cutter: https://amzn.to/3bG68JZ
Dough scales: https://amzn.to/3aDJbWV
Precision scales: https://amzn.to/2QQBllC
Bread tins: https://amzn.to/3ms8ocO
Challenger bread pan: https://challengerbreadware.com/product/challenger-bread-pan/?ref=CulinaryExploration

Recipe Ingredients:
Starter (100% hydrated)
Scrapings from the jar
55g Water
55g Flour

Main dough
388g strong white bread flour
257g water
8g salt
98g starter

#sourdoughbaking

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Видео How I Make Sourdough Bread Every Day In LESS Than 30 Minutes канала Culinary Exploration