5 WAYS TO GET A BETTER OVEN SPRING | SOURDOUGH BREAD TIPS

A lack of oven spring is one of the most frustrating issues in sourdough baking, but there are plenty of ways to fix it. So in this video, I share 5 tips for improving the oven spring on your sourdough bread.

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It contains everything you need to know in order to bake your first loaf of sourdough bread!

ESSENTIAL BREAD-BAKING EQUIPMENT
Challenger Bread Pan - (Upgraded Version of Lodge Combo Cooker): https://challengerbreadware.com/product/challenger-bread-pan/?ref=Theregularchef
Lodge Combo Cooker: https://amzn.to/3uhWQeu
Bannetons, Bread Lames, and More: https://challengerbreadware.com/shop-products/?ref=Theregularchef

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ADDITIONAL RESOURCES:
How to Make and Maintain a Sourdough Starter: https://www.youtube.com/watch?v=mV5WuTqLEG8
Beginner Sourdough Bread Recipe: https://www.youtube.com/watch?v=hNzJLP61nnQ
Complete Sourdough Baking Guide (playlist): https://www.youtube.com/playlist?list=PLKI4qMtC6JpUw0UXMXHydrasvpSNj2gUv
How to Make a Homemade Proofing Box (Video): https://youtu.be/yVYWMrBOL6c
Pre-Built Proofing Box: https://challengerbreadware.com/product/brod-taylor-temperature-controlled-proofing-box/?ref=Theregularchef

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SOURDOUGH BAKING EQUIPMENT
Challenger Bread Pan - (My Favorite Bread-Baking Pan): https://challengerbreadware.com/product/challenger-bread-pan/?ref=Theregularchef
Lodge Dutch Oven Combo Cooker (Cheaper Alternative to Challenger Pan): https://amzn.to/3uhWQeu
OXO Digital Scale: https://amzn.to/2ITQ1Ji
Di Oro Rubber Jar Spatula: https://amzn.to/39w02Ir
24oz Wide-Mouth Ball Jars: https://amzn.to/38B2BIc
Dough Whisk: https://amzn.to/2WiKSmi
OXO Mixing Bowls: https://amzn.to/2JYRXRC
Cambro CamSquare Container: https://amzn.to/38HoLbS
Flexible Bench Scraper: https://amzn.to/37B6TPN
OXO Stainless Steel Bench Scraper: https://amzn.to/2QkyFcT
Oval Bannetons: https://amzn.to/2XsV4sI
Round Bannetons: https://amzn.to/2Rvts2n
Bread Lame: https://amzn.to/2LaElTT
Oven Mitts: https://amzn.to/2LpNNTr
Checkered Chef Cooling Racks: https://amzn.to/38VQrJO
OXO Cutting Board: https://amzn.to/35Tk4ej
Mercer Culinary 10-Inch Bread Knife: https://amzn.to/3c9hLq3

RECOMMENDED SOURDOUGH BOOKS
Tartine Bread: https://amzn.to/3ee1bat
Flour Water Salt Yeast: https://amzn.to/2SxOlKO

MY COOKING EQUIPMENT
All: https://amzn.to/2Ms0z4t
Bowls, Jars, and Containers: https://amzn.to/2MrQ40S
Countertop Equipment and Appliances: https://amzn.to/308HEDD
Knives and Miscellaneous Utensils: https://amzn.to/3gXFz3g
Pots, Pans, and Baking Equipment: https://amzn.to/2UcDKpE
Recommended Ingredients: https://amzn.to/2Y3mRyB
Sourdough Baking Equipment: https://amzn.to/370kXTA

RECOMMENDED BOOKS
https://amzn.to/30ajgkY

MY VIDEO EQUIPMENT
https://amzn.to/2XypWb7

Intro Music by Prod. Riddiman

This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!

Видео 5 WAYS TO GET A BETTER OVEN SPRING | SOURDOUGH BREAD TIPS канала The Regular Chef