Rethink Bread and Discover Real Artisan Sourdough | PARAGRAPHIC

Sourdough isn't a flavor, it's a method for baking better bread. With just three simple ingredients, a sourdough starter, and a slower fermentation process, you can fix many of the problems that come from the modern bread industry. You can even neutralize the negative aspects of wheat like gluten, phytates, and lectins, by switching to sourdough bread.

Take an inside look at Proof Bread, a garage micro-bakery, and discover all the wonderful benefits of real sourdough.

Visit Proof Bread: https://proofbread.com/?ref=video

Watch the entire sourdough process from start to finish: https://youtu.be/C8PUlZrngZQ

Read more: https://theparagraphic.com/sustainability/sourdough-bread-from-starter-to-finish-one-bakers-passion-for-the-perfect-loaf/

#sourdough #artisanbread #proofbread

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A story is more than a title. We are a small team of independent filmmakers focused on emerging interests. We love exploring the wide landscape of these enthusiast communities through personal stories from their most passionate creators. The underdog, the obsessed, the misunderstood, the ones who have committed everything to their craft. For them it's more than a hobby; it's a way of life.

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