How To Make The Best Sourdough Bread | Dear Test Kitchen

Baker and James Beard award–winning author Sarah Owens walks our Test Kitchen Director Josh Cohen through each step of making homemade sourdough bread, and answers all of your questions! GET SARAH'S RECIPE ►►https://f52.co/33wdrh8

Looking for a specific tip? We've got you covered:
0:58 - How to Tell If Your Leaven Is Ready
1:30 - How to Prepare Your Sourdough Bread Dough
3:50 - How to Mix Your Sourdough Bread Dough
6:54 - How to Add Salt to Your Sourdough Bread Dough
8:32 - The Bulk Fermentation Stage
9:07 - The "Stretch and Fold" Technique
11:43 - The Pre-Shape Stage
13:37 - The Final Shaping
16:44 - Getting Ready to Bake
18:29 - How to Score Your Sourdough Bread Loaves
21:01 - How to Bake Sourdough Bread
23:43 - The Taste Test

LOOKING FOR MORE DEAR TEST KITCHEN? ►►http://f52.co/dear-test-kitchen

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Видео How To Make The Best Sourdough Bread | Dear Test Kitchen канала Food52