Understanding Sourdough Starter | feeding, ratios, leaven, when to use, what to feed

Today I want to walk you through all of the nuances of your sourdough starter to help you better understand the different approaches. We will be covering how to feed your starter, what flour to use when feeding, starter ratios, using your starter in a bread dough, what a leaven is and how to create one, how to change the timing of your feedings and how to speed up or slow down your starter cycle.
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Watch the Whole Sourdough Series Here ► https://bit.ly/33FT7KS
Make a Sourdough Starter ► https://bit.ly/398ZGXd
Understanding Sourdough Bread ► https://www.youtube.com/watch?v=Qf1mHXKNDHc
Sourdough Discard ► https://www.youtube.com/watch?v=pK_cccTmn68
Maintaining Your Starter ► https://www.youtube.com/watch?v=IpLNh5OHv_U
No-Knead Sourdough Bread Recipe ► https://bit.ly/2QxLK2r
SUBSCRIBE ► https://www.youtube.com/c/BakerBettie?sub_confirmation=1
Better Baking School ►https://betterbakingschool.com/
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Here are a few timestamps that might be useful:
0:00 Introduction
1:54 Feeding Your Starter & Starter Feeding Ratios
4:13 Increasing or Decreasing Your Starter Amount
5:34 Starter Cycle after Feeding
6:41 Starter Peak Point
8:09 Factors for Cycle Speed
8:42 When to Feed Your Starter
11:35 Changing the Ratios or Feedings of Your Starter
12:22 When is Your Starter Ready to Go into Your Bread Dough
12:22 How Your Bread Changes Depending on Where in the Cycle You Use Your Starter
15:43 Creating a Leaven or "Offshoot" Starter
17:20 Adjusting the Timing of Your Feedings
19:01 What to Do After Using Your Starter in a Dough
20:00 What Kind of Flour to Feed Your Starter
22:10 Changing the Type of Flour You Use to Feed
23:30 Storing & Feeding from the Refrigerator
25:31 Sourdough Discard
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SOURDOUGH STARTER TOOLS (affiliate links):
Kitchen Scale: https://amzn.to/2Lnffkd
Digital Thermometer: https://amzn.to/2HI6MHA
34 oz Ikea Glass Container that I use: https://bit.ly/2lAqw7s
Another Container Option for your Starter: https://amzn.to/2Li8gu1
Small Rubber Spatula: https://amzn.to/2UoIWpi
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SOURDOUGH TOOLS (affiliate links):
Starter Jars: https://www.ikea.com/us/en/p/ikea-365-jar-with-lid-glass-bamboo-s99276797/
Digital Scale: https://amzn.to/2N3MkTq
Bowl Scraper: https://amzn.to/2zOEC9q
Bench Scraper: https://amzn.to/2Ls9GB2
Banneton Basket: https://amzn.to/2HG3Qei
Bread Lame: https://amzn.to/2MRlFv9
OR Sourdough Baking Kit that Comes with all of the Tools Listed Above: https://amzn.to/2LveQfU
Dutch Oven: https://amzn.to/2Lh0bWp
Challenger Bread Pan (now my go-to pan): https://www.challengerbreadware.com/ref/bakerbettie/
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Today's video is an addition to our Sourdough for Beginner's Series. I am walking you through all of the nuances of sourdough starter and explaining the different approaches. Hopefully this will help you navigate the sourdough world a bit better and help you to understand what approach might work best for you.

#sourdough #sourdoughbread #howtomakesourdough

Видео Understanding Sourdough Starter | feeding, ratios, leaven, when to use, what to feed канала Baker Bettie