115: How I feed my Sourdough Starter, and when is it ready to use? - Bake with Jack

You all MUST know by now that when I make bread at home it has to be three things. Puffy, a good shape, and above all Practical. That's why my starter feeding "regime" is just this, and that's why I don't pay much attention to "when" to use my starter, I use it when I am ready. I know my approach isn't for everybody, but it works for me and I hope this video will explain exactly why. Let me know what you think in the comments :-)

The Real Bread Campaign: https://www.sustainweb.org/realbread/

Useful videos I talk about in this video:
Sourdough Success Principle: https://www.youtube.com/watch?v=PWrTg7Dxt6I&t=73s
The Scrapings Method: https://www.youtube.com/watch?v=Uj6YpNCUYYQ&t=332s
Sourdough Playlist: https://www.youtube.com/playlist?list=PL23nszfeBoFncMGN800zJvujGQGrpR-Wk

As always my Sourdough Loaf for Beginners Recipe lives here: https://www.bakewithjack.co.uk/blog-1/2018/7/5/sourdough-loaf-for-beginners

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Recipe Videos
Pizza 153: https://youtu.be/GVrhyHJQS_A
Sourdough Loaf 101: https://youtu.be/vmb0wWKITBQ
Yeasted Loaf 130: https://youtu.be/SM5lZ9TICdk
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Видео 115: How I feed my Sourdough Starter, and when is it ready to use? - Bake with Jack канала Bake with Jack