Cloud Toast (Sourdough Shokupan) | 云朵生吐司 | Sourlotti
If you've tried a lot of sandwich loaf recipes but still feeling mehh, try this one. Its the only sandwich loaf recipe you ever need at home! One of the unique characteristics of this Cloud Toast is involving an interesting technique called Sweet Stiff Levain. It's the part of the secret that resulting an exceptionally fluffy interior and a distinct soft crust, as well as eliminating the tangness from the bread (no sour). This sourdough shokupan is coined after Cloud and Toast simply because this bread is absolutely delicious on its own, notoriously creamy and fluffy that is lightly-enriched but not too sweet as daily bread. It boasts a smooth, springy and marshmallowy texture like wrapping around cloud. Much softer and airier than a regular white loaf!
STARTER / LIQUID LEVAIN BUILD
15g Starter
15g Flour
15g Water
*Refresh a couple times prior using to achieve optimum results*
(Takes approx 5-6 Hrs to PEAK @ 27C)
SWEET STIFF LEVAIN BUILD
25g Active Sourdough Starter (100% Hydration)
75g Bread Flour
34g Water
13g Sugar
Overnight: 8-9 Hrs @ 23-24C *air-conditioned*
Room Temperature: 6 Hrs @ 28C
MAIN DOUGH
230g Bread flour
All of the sweet stiff levain
30g Sugar
4g Salt
1 Egg (50g)
45g Milk (10g +/-)
50g Whipping cream
25g Unsalted Butter
EGGWASH (optional)
1 Egg
Dash of milk
⚠️This recipe yield 1x Pullman Loaf Tin *20x10x10cm*
*I doubled the recipe in video*
Bake at 180C @ 40 mins
or until golden brown
HOW TO MAKE SOURDOUGH STARTER: https://bit.ly/3BJrPTG
NOTE:
⚠️ Final proofing time vary from 3 - 4 Hrs @ 28C, depending on strength of starter
⚠️ Kindly adjust hydration 10g +/- accordingly as every flour has different water absorption level
⚠️ Kindly adjust baking time according to your oven
Chinese subtitle is available, please turn on [CC] subtitle
有中文字幕,请开启 [CC] 字幕
Hashtag: #sdcloudtoast #cloudtoast
Cloud Toast (Sourdough Shokupan) [ TIMELINE ]: https://bit.ly/3ho332X
How to strengthen your starter guide: https://bit.ly/3udzzsU
Instagram: @sour.lotti
https://www.instagram.com/sour.lotti/
Видео Cloud Toast (Sourdough Shokupan) | 云朵生吐司 | Sourlotti канала Sourlotti by Abby
STARTER / LIQUID LEVAIN BUILD
15g Starter
15g Flour
15g Water
*Refresh a couple times prior using to achieve optimum results*
(Takes approx 5-6 Hrs to PEAK @ 27C)
SWEET STIFF LEVAIN BUILD
25g Active Sourdough Starter (100% Hydration)
75g Bread Flour
34g Water
13g Sugar
Overnight: 8-9 Hrs @ 23-24C *air-conditioned*
Room Temperature: 6 Hrs @ 28C
MAIN DOUGH
230g Bread flour
All of the sweet stiff levain
30g Sugar
4g Salt
1 Egg (50g)
45g Milk (10g +/-)
50g Whipping cream
25g Unsalted Butter
EGGWASH (optional)
1 Egg
Dash of milk
⚠️This recipe yield 1x Pullman Loaf Tin *20x10x10cm*
*I doubled the recipe in video*
Bake at 180C @ 40 mins
or until golden brown
HOW TO MAKE SOURDOUGH STARTER: https://bit.ly/3BJrPTG
NOTE:
⚠️ Final proofing time vary from 3 - 4 Hrs @ 28C, depending on strength of starter
⚠️ Kindly adjust hydration 10g +/- accordingly as every flour has different water absorption level
⚠️ Kindly adjust baking time according to your oven
Chinese subtitle is available, please turn on [CC] subtitle
有中文字幕,请开启 [CC] 字幕
Hashtag: #sdcloudtoast #cloudtoast
Cloud Toast (Sourdough Shokupan) [ TIMELINE ]: https://bit.ly/3ho332X
How to strengthen your starter guide: https://bit.ly/3udzzsU
Instagram: @sour.lotti
https://www.instagram.com/sour.lotti/
Видео Cloud Toast (Sourdough Shokupan) | 云朵生吐司 | Sourlotti канала Sourlotti by Abby
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![(中文/ENG)汤种/烫种日式生吐司面包 - Japanese White Bread/ShoKuPan - Tangzhong/Yudane White Bread - Pullman Loaf](https://i.ytimg.com/vi/sx1CYxPCkHM/default.jpg)
![How to make Strong & Active Sourdough Starter in 6 Days | 如何培养天然酵种](https://i.ytimg.com/vi/lMfCood1xhw/default.jpg)
![日本生吐司|超级柔软,超高含水量,怎么放都不变硬|Japanese Milk Loaf |萨姐的南腔北调](https://i.ytimg.com/vi/ecerHhJpl5w/default.jpg)
![72-Hour Beef Wellington](https://i.ytimg.com/vi/e0OEmrHzJjk/default.jpg)
![SUB) 탕종 우유식빵 만들기. Tangzhong milk bread 탕종만들기 [우미스베이킹:그녀의베이킹]](https://i.ytimg.com/vi/tc3coiL36Cg/default.jpg)
![밀크롤과 초간단 치킨버거 만들기 :: 한번에 2가지 레시피 획득 :: 치킨슬라이더 :: Chicken Sliders :: Chicken Burger Recipe](https://i.ytimg.com/vi/CTvTc5jNMi0/default.jpg)
![柔软牛奶吐司 无需机器 手工操作 Soft Milk Loaf](https://i.ytimg.com/vi/VknoqZ9IZjc/default.jpg)
![驚きのしっとり食感!高級生食パンの作り方 | rich white bread recipe](https://i.ytimg.com/vi/rXREsmrbZrc/default.jpg)
![How to make "Opera" The king of chocolate cakes](https://i.ytimg.com/vi/hAcjAR4y38s/default.jpg)
![Japanese Milk Bread|Shokupan|Apron](https://i.ytimg.com/vi/jJ49HpLdZJk/default.jpg)
![日本高級生吐司|Japanese Soft White Bread【用點心做點心】吳克己老師](https://i.ytimg.com/vi/hhgqzApMnuE/default.jpg)
![The Ultimate Sourdough Starter Guide](https://i.ytimg.com/vi/sTAiDki7AQA/default.jpg)
![No-Knead Soft Butter Bread Recipe /Japanese Bakery Style Pull Apart Bread](https://i.ytimg.com/vi/PuYFJBpCR2w/default.jpg)
![Homemade sandwich bread recipe you need most / how to make sandwich bread홈메이드 샌드위치식빵 레시피/풀먼식빵 만들기](https://i.ytimg.com/vi/654xdrkv8Pk/default.jpg)
![Make Perfect Croissants With Claire Saffitz | NYT Cooking](https://i.ytimg.com/vi/vpwY3nmLLaA/default.jpg)
![天然酵种生吐司 Sourdough Shokupan——超级柔软湿润,味道丰富而有层次](https://i.ytimg.com/vi/uakRji_0nGg/default.jpg)
![Sourdough Brioche | 酸種布裏歐修](https://i.ytimg.com/vi/GzEftBhIoeY/default.jpg)
![醍醐慢熟吐司 | Mature Flavor Sandwich Loaves《不萊嗯的烘焙廚房》](https://i.ytimg.com/vi/UGvdwIWdAkg/default.jpg)
![Butter Oat & Flaxseeds Sourdough | 燕麦亚麻籽欧包 | Lamination Method](https://i.ytimg.com/vi/VKhQFhMfWlE/default.jpg)
![How I Make Sourdough Bread Every Day In LESS Than 30 Minutes](https://i.ytimg.com/vi/ZxCf39G_7pY/default.jpg)