Japanese Milk Bread｜Shokupan｜Apron

Hi friends, sorry for the mistake, the correct amount of lukewarm milk in the dough is 140ml, 40ml shown in the video is wrong

Japanese Milk Bread｜Shokupan｜Apron

YUDANE DOUGH
Flour 25g / 2Tbsp
Hot milk 40ml
DOUGH
Honey 20g / 1Tbsp
Lukewarm milk 140ml
Instant yeast 2.5g
Flour 240g / 1,3/4cup
Sugar 15g / 2Tbsp
Salt 2.5g / 1/2tsp
Whipping cream 30ml
Unsalted butter 15g / 1Tbsp

Pan Size 10x10cm 2

Bake at 190°C / 370°F for 30-35 minutes

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