Potato Loaf｜Apron

Potato Loaf｜Apron

Boiled Potato 130g / 1/2cup
Butter 15g / 1Tbsp
Fresh milk 120g / 1/2cup
Whole egg 1 (55g+- an egg)
Bread flour 300g / 2,1/8cup
Sugar 30g / 4Tbsp
Salt 2.5g / 1/2tsp
Instant yeast 3g / 1tsp
Olive oil 1tsp

Pan size 25x11x7cm

Bake at 180°C / 350°F for 20-25 minutes

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