Hurricane Chocolate Chiffon Cake 颶風巧克力戚風蛋糕 | Apron

Hurricane Chocolate Chiffon Cake 颶風巧克力戚風蛋糕 | Apron

蛋黄 egg yolk 3
糖 sugar 10g / 1,1/2Tbsp
盐 salt 1/4tsp
植物油 vegetable oil 25ml
鮮奶 fresh milk 60ml
低筋面粉 cake flour 75g / 6Tbsp
可可粉 cocoa powder 1tsp
蛋白 egg whites 3
糖 sugar 30g
柠檬汁 lemon juice 1/2tsp

圆模 Pan Size 16cm/6"

摄氏160 / 华氏320 烤 10分钟
Bake at 160°C / 320°F for 10 minutes
摄氏130 / 华氏260 烤 35-40分钟
Bake at 130°C / 260°F for 35-40 minutes
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#ChiffonCake #戚風蛋糕 #Apron

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