Coconut Pineapple Cake 椰丝凤梨蛋糕 | Apron

Coconut Pineapple Cake 椰丝凤梨蛋糕 | Apron

全蛋 egg 1
蛋黄 egg yolk 3
植物油 vegetable oil 30g/ 2 1/2Tbsp
凤梨 pineapple 50g
低筋面粉 cake flour 50g/ 4Tbsp
蛋白 egg whites 3
糖 sugar 30g/ 4Tbsp
塔塔粉 cream of tartar 1/8tsp
凤梨 pineapple
椰丝 coconut

pan size 16cm/6“ 圆模

160度摄氏 烤 40-45分钟
Bake at 160c for 40-45minutes

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