Baguette｜Apron

Baguette｜Apron

Lukewarm water 340ml
Instant yeast 3g / 1tsp
Bread flour 250g / 1,3/4cup
Bread flour 250g / 1,3/4cup
Sea salt 2.5g / 1/2tsp

Baguette pan 38x28x3cm

Bake at 230°C / 450°F for 20-25 minutes

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