Potato Bread｜Apron

Potato Bread｜Apron

Bread flour 300g / 2,1/8cup
Sea salt 5g / 1tsp
Potato puree 180g / 2/3cup+-
Lukewarm water 120ml+-
Caster sugar 3g / 1tsp
Instant yeast 3g / 1tsp
Olive oil 20ml / 1.5Tbsp

Bake at 210°C / 410°F for 17-20 minutes
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