Cinnamon Rolls 肉桂麵包卷｜Apron

Cinnamon Rolls 肉桂麵包卷｜Apron

高筋面粉 bread flour 300g / 2,1/8cup
細砂糖 caster sugar 15g / 2Tbsp
盐 salt 1/2tsp
即溶酵母 instant yeast 3g / 1tsp
鮮奶 fresh milk 140ml+-
溶化奶油 melted butter 60g / 1/4cup
無鹽奶油 unsalted butter 10g / 2tsp
肉桂粉 cinnamon powder 1Tbsp
黑糖 dark brown sugar 2-3Tbsp
糖霜 icing sugar 60g / 2/3cup
鮮奶 fresh milk 1Tbsp

12杯小方模具 12cups muffin mold

摄氏170 / 华氏340 烤 22-25分钟
Bake at 170°C / 340°F for 22-25 minutes

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