TANGZHONG EXPLAINED | All you need to know about Tangzhong and Yudane | Bread Baking 101 (EP230)

Today, I am going to be explaining Tangzhong!

Tangzhong or Yudane in Japanese is a very popular method to make moist and fluffy bread.

I have so many question about this topic, and I see so many confusing informations on the internet.

So I put together all my knowledge and experience in the video, and a little bit of guesses.

Enjoy baking!

Correction in the video:
In the chart of Yudane
the baker's percentage of the dough
×1.9
◯81


Level ★★★
IMPORTANT NOTE: READ THIS BEFORE START BAKING
https://princessbamboo.com/important-note-read-this-before-start-baking/

215×110×120mm　Shokupan mold
or 190×100×105mm ＋10cm round mold

Yudane Shokupan
〈Yudane〉
75g Bread flour
125g boiling water
〈dough〉
325g bread flour
30g sugar
7g salt
6g instant dry yeast
175g water
50g whole milk
25g unsalted butter

Tangzhong Shokupan
〈Tangzhong〉
20g bread flour
50g water
50g whole milk
〈dough〉
380g bread flour
30g sugar
7g salt
6g instant dry yeast
250g water
25g unsalted butter
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music:youtube music library

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Thanks! Love from Japan♡

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Видео TANGZHONG EXPLAINED | All you need to know about Tangzhong and Yudane | Bread Baking 101 (EP230) канала Kitchen Princess Bamboo