Accordion Bread (Sourdough Shokupan) | 手風琴吐司 （天然酵種吐司）

Does a beautiful bread makes it looks more appealing? This pretty accordion design not just able to please your family, it is also best to bake as gift with its unique pattern. Slice in and reveal the surprises inner design.

This bread adapted from Katzoomi recipe to create this accordion pattern. Some says it looks like zebra, tiger stripes, but i think it looks like accordion too.

Ingredients

Sweet starter
40g sourdough starter
40g water
40g flour
20g sugar (optional)

Preferment
100g starter
40g water
100g bread flour

Main Dough
120g bread flour
20g sugar
5g salt
25g water
20g whipping cream
All of the sweet starter
All of the preferment
20g butter

10g dark cocoa powder
15g water

** For those who is interested to know more about sweet starter, kindly head over to master baker Ian Lowe's instagram (@apieceofbread).

🔺請記得開啓中文字幕 （cc)

糖酵種
40克 天然酵種
40克 水
40克 麵粉
20克 糖 (選擇性）

中種
100克 天然酵種
40克 水
100克 麵粉

材料 (麵糰）
120克 高筋麵粉
20克 糖
5克 鹽
25克 水
20克 淡奶油
全部糖酵種
全部中種
20克 無鹽黃油

10克黑可可粉
15克水
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Видео Accordion Bread (Sourdough Shokupan) | 手風琴吐司 （天然酵種吐司） канала Autumn Kitchen