Crackle Chocolate Bun | 裂纹巧克力麵包

I love the delicate webs in crackle cookies and decided to tweak it for my buns.

For the base I used my versatile Death By Chocolate dough, with a topping that crackles as it rises in the oven. Don't they look like mushrooms🍄? 😁

❤️ Remember to turn on subtitle by clicking "cc"

~Recipe yields 10 buns ~

Sweet Stiff Starter
30g sourdough starter
90g high protein flour
40g water
15g sugar
Dough Ingredients
210g high protein flour
20g sugar
4g salt
15g cocoa powder
115g milk
50g whipping cream
40g melted chocolate
20g unsalted butter
All of the sweet stiff starter
Toppings
70g low protein flour
70g milk
70g condensed milk
cocoa powder

Fillings
cream cheese
chocolate callets
🔺請記得開啓中文字幕 （cc)

~食譜做十粒裂纹包 ~

糖硬種
30克 天然酵種
90克 高筋麵粉
40克 水
15克 糖

麵糰材料
210克 高筋麵粉
20克 糖
4克 鹽
15克 可可粉
115克 牛奶
50克 鮮奶油
40克 融化巧克力
20克 無鹽黃油
全部糖硬種
表皮醬
70克 低筋麵粉
70克 牛奶
70克 煉奶
可可粉

餡料
奶油乳酪
巧克力粒

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Music used
Familiar - by Jonny Easton
Link: https://youtu.be/LMgoFlz5ebw

Видео Crackle Chocolate Bun | 裂纹巧克力麵包 канала Autumn Kitchen