Katzoomi Bread (Sourdough Shokupan) | 天然酵種吐司

Katzoomi bread was launched in November 2020 with the effort of zumi 7 namely Abby, Billie, Jamie, Janet, Kah Ling, Lily and Chiew See (Autumn).

This is by far my favourite sourdough bread. With this video I hope to make the entire process easier to be understood. Happy Katzoomi baking! ✌

Sweet Starter
40g starter
40g water
40g flour
20g sugar

Preferment
100g starter
40g water
100g Bread flour

Main Dough
120g bread flour
20g sugar
5g salt
25g water
20g whipping cream
All of the sweet starter
All of the preferment
20g butter

🔺請記得開啓中文字幕 （cc)

糖酵種
40克 天然酵種
40克 水
40克 麵粉
20克 糖

中種
100克 天然酵種
40克 水
100克 麵粉

材料 (麵糰）
120克 高筋麵粉
20克 糖
5克 鹽
25克 水
20克 淡奶油
全部糖酵種
全部中種
20克 無鹽黃油

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查看更多我的食谱和视频

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Видео Katzoomi Bread (Sourdough Shokupan) | 天然酵種吐司 канала Autumn Kitchen