Chef Leo Spizzirri shares his Italian Grandma's Pizza Recipe

Is your grandmother's pizza the best ever? We all think so and certainly Chef Leo Spizzirri does. In this video, Leo recreates her pizza as his grandmother "advises" on Leo's cell phone with a little help from Mom. The Recipe and Process is down below. Please subscribe to our channel and check out our website and social media for more great recipes and techniques.
Our location: 1970 University Drive, Lisle, IL 60532
Our phone: 630.395.9958
Our Email: info@pizzaculinaryacademy.com

Our website: https://pizzaculinaryacademy.com
Facebook: www.facebook.com/pizzaculinaryacademy
Instagram: @pizzaculinaryacademy
Also check out #AskLeoPizza

Here's the recipe by Volume AND by Weight:
By Volume:
6 cups 00 flour or 1 full 1000g bag (OK to substitute All Purpose flour)
2 3/4 cups water at 80 degrees F
1 packet Red Star Active Dry Yeast
3 tablespoons Extra Virgin Olive Oil
2 tablespoons Fine Sea Salt
1 tablespoon Sugar

By Weight:
1000g 00 Flour (OK to substitute All Purpose flour)
600g water at 80 degrees F
7g Red Star Active Dry Yeast
40g Extra Virgin Olive Oil
30g Fine Sea Salt
12 Sugar

Equipment Needed:
Digital scale or measuring cups and spoons
Digital thermometer
3 half sheet pans or 4 12" round pans
Pizza stone (optional)

Process for Stand or Spiral Mixer
Preheat oven to 500 degrees F
Place water into mixer bowl with sugar and yeast
Mix for 2 minutes on low speed
Add Olive oil, flour and salt to mixer bowl and continue to mix for 4 minutes
Increase mixer to 2nd speed and continue for 4 minutes
Remove dough from bowl and place into lightly oiled container, tightly covered with plastic wrap for 1 hour or until double in size
Divide dough and lightly round into balls
Place each dough ball into a lightly oiled pan. Gently dimple the dough to flatten. Then cover with plastic wrap for 1 hour
Push the dough to the edges of the pan and dress the pizza with desired toppings
Allow pizza to rise for 10 minutes. Then bake for 10-12 minutes (depending on the amount of toppings). Cut and enjoy!

Видео Chef Leo Spizzirri shares his Italian Grandma's Pizza Recipe канала North American Pizza & Culinary Academy