Authentic Fettuccine Alfredo

If you think all Alfredo sauce is heavy and dripping in calories, you are in for a treat. Watch Chef Leo Spizzirri make Alfredo sauce in the Roman tradition with only butter and cheese, and a bit of pasta water and lemon zest.
And such great sauce deserves fresh pasta, so try out Chef Leo's first two videos in this series:
Part 1 - East and Fabulous Fresh Egg Pasta https://youtu.be/bXpsfWK3UsI
Part 2 - Rolling and Cutting with a pasta machine https://youtu.be/bmarWlrygJE

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Our location: 1970 University Drive, Lisle, IL 60532
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Видео Authentic Fettuccine Alfredo канала North American Pizza & Culinary Academy