How to Roll and Cut Fresh Pasta

In our first video, we made fresh egg pasta. Now in Part 2 we are ready to roll it and cut it into fettuccine using a pasta machine. Chef Leo is a Master Instructor and he shares many helpful tips along the way. Then follow up with part 3 - making authentic Fettuccine Alfredo
Part 1 Easy and Fabulous Fresh Pasta https://youtu.be/bXpsfWK3UsI
Part 3 Authentic Fettuccine Alfredo https://youtu.be/9mNuBjuS1QQ

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Видео How to Roll and Cut Fresh Pasta канала North American Pizza & Culinary Academy