Demystifying the "W value" of flour for pizza making (W factor)

In this episode, Maestro Istruttore Leo Spizzirri explains the W value of flour, clears up a common misconception about its relationship to protein percentage and explains the importance of the W value as you make pizza dough with higher hydration and longer fermentation times.
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Видео Demystifying the "W value" of flour for pizza making (W factor) канала North American Pizza & Culinary Academy