Making Panouzzo "Empty Bread"

The North American Pizza and Culinary Academy describes how to use your pizza dough to make panuozzo, also called "empty bread". This can be done in a wood-fired oven or home oven. Watch the dough puff up, then split it and fill with your favorite topping and give it one more quick bake! Please visit our website and check out the calendar for upcoming classes. Hope to see you soon! https://pizzaculinaryacademy.com/

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Видео Making Panouzzo "Empty Bread" канала North American Pizza & Culinary Academy