Piadina Romagnola, a traditional Italian flatbread by Chef Leo Spizzirri

Watch The North American Pizza and Culinary Academy make this traditional Italian "Piadina Romagnola", a flatbread typically filled with meats, cheese and vegetables. Recipe and our contact info is below.

500g 00 Flour
100g Strutto (Pork Lard) - You can substitute 80g of extra virgin olive oil
200g Water (tepid)
15g Sea Salt

Our location: 1970 University Drive, Lisle, IL 60532
Our phone: 630.395.9958
Our Email: info@pizzaculinaryacademy.com
Our website: https://pizzaculinaryacademy.com/
Facebook: www.facebook.com/pizzaculinaryacademy
Instagram: @pizzaculinaryacademy

Видео Piadina Romagnola, a traditional Italian flatbread by Chef Leo Spizzirri канала North American Pizza & Culinary Academy