Chicago Stuffed Pizza from Scratch!
Today we make the classic Chicago stuffed pizza and pay tribute to Burt Katz and Pequod’s with their signature caramelized cheese crust! The dough recipe is down below. If you want to see how and when to add meat and veggies, watch our more detailed class https://www.youtube.com/playlist?list=PL6QpGjcmCQs8pnLwpBbImOqEVlu2ohURS
DOUGH RECIPE
700 g Flour, All Purpose, 11-12% protein, preferably Ceresota
400 g Water (Cold)
45 g Lard
14 g Sea Salt, Fine
7 g Malt
7 g Yeast, Instant Dry
https://pizzaculinaryacademy.com
Our location: 1970 University Drive, Lisle, IL 60532
Our phone: 630.395.9958
Our Email: info@pizzaculinaryacademy.com
Also check out #AskLeoPizza
Facebook: www.facebook.com/pizzaculinaryacademy
Instagram: @pizzaculinaryacademy
Видео Chicago Stuffed Pizza from Scratch! канала North American Pizza & Culinary Academy
DOUGH RECIPE
700 g Flour, All Purpose, 11-12% protein, preferably Ceresota
400 g Water (Cold)
45 g Lard
14 g Sea Salt, Fine
7 g Malt
7 g Yeast, Instant Dry
https://pizzaculinaryacademy.com
Our location: 1970 University Drive, Lisle, IL 60532
Our phone: 630.395.9958
Our Email: info@pizzaculinaryacademy.com
Also check out #AskLeoPizza
Facebook: www.facebook.com/pizzaculinaryacademy
Instagram: @pizzaculinaryacademy
Видео Chicago Stuffed Pizza from Scratch! канала North American Pizza & Culinary Academy
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3 ноября 2018 г. 2:32:23
00:18:59
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