Homemade New York Pizza Dough Recipe

Chef Leo Spizzirri starts off his New York style pizza at home series with a great and simple recipe for NY pizza dough. Then you can follow this to see how Chef Leo makes some of the classic toppings. Click Show More for the recipe. Please visit our website at https://pizzaculinaryacademy.com

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New York Pizza Dough (60% hydration) - makes four 12" pizzas

Ingredients
Flour "00" - 675g (If you are making dough and using it the same day, ok to use all purpose flour. If you are going to use the dough in 24-28 hours, try using bread flour or higher protein flour)
Flour Semola Rimacinata 75g (If you don't have this, OK to use all of one type of flour)
Red Star Platinum Yeast 7g (1 packet) (or 19g fresh yeast)
Fine Sea Salt 21g
Extra Virgin Olive Oil 12g
Water 450g

Pour all of the water into your stand mixer if you are using Instant yeast.
If using fresh yeast...., Add only 400 g water to the spiral mixer and set 50g aside.
Dissolve the fresh yeast in this water

Add the sea salt to the water and whisk to mix
Add all of the flour to the mixer
Start mixing on the first speed
As it is mixing, add the dry instant yeast
Then drizzle in the EVOO

After the dough starts to come together, turn off the mixer
Put the dough on the counter to finish by hand and knead for 2-3 minutes
(Ideally, working on a stone counter keeps the temperature of the dough cool)
Form the dough into a ball
Lightly coat a bowl with olive oil, put the dough ball into the bowl and cover with plastic wrap
Let rise for 30-60 minutes
After doubled in size, it is ready to be divided into 4 portions
After dividing, form into dough balls
Place the dough balls into a lightly oiled container, cover with plastic wrap.

If making pizza the same day, keep the dough balls out (ambient)
When they have doubled in size, they are ready to be used.

Recommended: Store the dough balls in the refrigerator for 24-48 hours
and make pizza the next day.

When you are ready to make pizza, take the dough balls into ambient
temperature for 90 minutes before stretching.

Видео Homemade New York Pizza Dough Recipe канала North American Pizza & Culinary Academy