Easy and Fabulous Fresh Egg Pasta by Chef Leo Spizzirri

Do you love fresh pasta but have been reluctant to make it at home? Watch Chef Leo make a batch of egg pasta using only two ingredients. Leo is a Master Instructor and shares many helpful tips along the way. Then follow up with the next two videos in the series:
Part 2 - Rolling and Cutting with a pasta machine https://youtu.be/bmarWlrygJE
Part 3 - Fettuccine Alfredo https://youtu.be/9mNuBjuS1QQ
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Our location: 1970 University Drive, Lisle, IL 60532
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Видео Easy and Fabulous Fresh Egg Pasta by Chef Leo Spizzirri канала North American Pizza & Culinary Academy