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Understanding Italian Flour Proteins and W Factor by Chef Leo Spizzirri

Flour chemistry and the importance of the "W" factor (also called W value) using flours from Le 5 Stagioni. Please subscribe to our channel and visit our website at https://pizzaculinaryacademy.com

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Видео Understanding Italian Flour Proteins and W Factor by Chef Leo Spizzirri канала North American Pizza & Culinary Academy
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Информация о видео
16 мая 2020 г. 23:00:20
00:19:59
North American Pizza & Culinary Academy
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