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Feeding Your Sourdough Starter!

Chef Leo Spizzirri gives you a step by step process to feeding your starter as well as a lot of background in starting your own wild yeast culture and maintaining a healthy environment for it to live in.

Our location: 1970 University Drive, Lisle, IL 60532
Our phone: 630.395.9958
Our Email: info@pizzaculinaryacademy.com

Our website: https://pizzaculinaryacademy.com/
Facebook: www.facebook.com/pizzaculinaryacademy
Instagram: @pizzaculinaryacademy
Also check out #AskLeoPizza

Видео Feeding Your Sourdough Starter! канала North American Pizza & Culinary Academy
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17 апреля 2020 г. 10:57:20
00:26:23
North American Pizza & Culinary Academy
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