10 TIPS to BECOME A BOSS at HANDLING HIGH HYDRATION STICKY SOURDOUGH

With these 10 simple tips you will become better at handling very wet high hydration sourdough. Baking wet dough will create amazing bread but also makes the whole process much more challenging, as the dough is super sticky. To help me handle dough like this, we will be looking at my top 10 list of tips and tricks.

Chapters:
0:00 Intro
1:15 Choose the right flour
2:28 How much water for your flour?
4:40 Healthy and active sourdough starter
5:09 Develop dough strength
6:50 Finish bulk fermentation on time
8:09 Avoiding preshaping
9:05 Make your banneton non stick
9:46 Proper shaping technique
12:16 Using the the fridge
13:25 Scoring a wet dough
15:58 Home oven setup for maximum steam
19:45 The final result
19:58 Crumbshot
20:03 Outro

Видео 10 TIPS to BECOME A BOSS at HANDLING HIGH HYDRATION STICKY SOURDOUGH канала The Bread Code