The EASIEST Bread You'll Ever Make (Beginner Bread Recipe)
Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, sandwich bread, dinner rolls, cinnamon rolls, you name it!
*CLICK SHOW MORE FOR RECIPE*
Get the full recipe & instructions: https://www.theprairiehomestead.com/2020/03/easy-dough-recipe.html
How to Make Sourdough Starter: https://www.youtube.com/watch?v=mOm6OOH2Hxw
My FAVORITE mixing bowl: https://www.pjatr.com/t/TUJGRktKSEJGTEtHTE5CRktFSUhJ?url=https%3A%2F%2Fwww.lehmans.com%2Fproduct%2F12-heritage-blue-stripe-stoneware-mixing-bowl%2F
Stoneware loaf pan like mine: https://www.pntrs.com/t/TUJGRktKSEJGTEtHTE5CRktFSUhJ?url=https%3A%2F%2Fwww.lehmans.com%2Fproduct%2Fnatural-stoneware-loaf-pan%2F
My favorite salt: https://shop.redmonhttps://shop.redmond.life/collections/real-salt/products/real-salt-refill-pouch-26-ozd.life?afmc=g6
My favorite honey: https://beewildrawhoney.com/product-category/wildflower-honey/?ref=theprairiehomestead
➡️➡️ GET MY COOKBOOK: www.homesteadcookbook.com
EASY BREAD RECIPE:
1 1/3 cup warm water (100-110*F)
2 teaspoons active, dry yeast
2 teaspoons brown sugar or honey
1 egg
1 teaspoon fine sea salt
3 to 3 1/2 cups all-purpose flour
In a large mixing bowl, combine the water, yeast, and sugar.
Stir until dissolved, then add in the egg and salt.
Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.
Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled).
Grease a standard-sized loaf pan (9"x5"). After the first rise is complete, punch down the dough and shape it into a "log". Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned.
Get instructions for pizza, rolls, and doubling the recipe HERE: https://www.theprairiehomestead.com/2020/03/easy-dough-recipe.html
📔 *NEW* The Old Fashioned on Purpose Planner: A Planner for Homesteaders, BY Homesteaders! www.prairieplanner.com
🧢 We have Old-Fashioned on Purpose Gear! https://homesteadswag.com
🐓 LIVE OLD-FASHIONED ON PURPOSE:
+ The Prairie Homestead Cookbook: http://homesteadcookbook.com
+ Learn How to Cook Like a Homesteader: http://heritagecookingclass.com
+ Learn How to Can (Safely!): http://learnhowtocan.com/learntocan3
🌎 OTHER PLACES WE HANG OUT:
+ The Old-Fashioned on Purpose Podcast: http://oldfashionedonpurpose.com
+ The Prairie Homestead Blog: http://theprairiehomestead.com
+ Follow Along on Instagram: http://instagram.com/theprairiehomestead
Видео The EASIEST Bread You'll Ever Make (Beginner Bread Recipe) канала Jill Winger - The Homestead Mentor
*CLICK SHOW MORE FOR RECIPE*
Get the full recipe & instructions: https://www.theprairiehomestead.com/2020/03/easy-dough-recipe.html
How to Make Sourdough Starter: https://www.youtube.com/watch?v=mOm6OOH2Hxw
My FAVORITE mixing bowl: https://www.pjatr.com/t/TUJGRktKSEJGTEtHTE5CRktFSUhJ?url=https%3A%2F%2Fwww.lehmans.com%2Fproduct%2F12-heritage-blue-stripe-stoneware-mixing-bowl%2F
Stoneware loaf pan like mine: https://www.pntrs.com/t/TUJGRktKSEJGTEtHTE5CRktFSUhJ?url=https%3A%2F%2Fwww.lehmans.com%2Fproduct%2Fnatural-stoneware-loaf-pan%2F
My favorite salt: https://shop.redmonhttps://shop.redmond.life/collections/real-salt/products/real-salt-refill-pouch-26-ozd.life?afmc=g6
My favorite honey: https://beewildrawhoney.com/product-category/wildflower-honey/?ref=theprairiehomestead
➡️➡️ GET MY COOKBOOK: www.homesteadcookbook.com
EASY BREAD RECIPE:
1 1/3 cup warm water (100-110*F)
2 teaspoons active, dry yeast
2 teaspoons brown sugar or honey
1 egg
1 teaspoon fine sea salt
3 to 3 1/2 cups all-purpose flour
In a large mixing bowl, combine the water, yeast, and sugar.
Stir until dissolved, then add in the egg and salt.
Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.
Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled).
Grease a standard-sized loaf pan (9"x5"). After the first rise is complete, punch down the dough and shape it into a "log". Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned.
Get instructions for pizza, rolls, and doubling the recipe HERE: https://www.theprairiehomestead.com/2020/03/easy-dough-recipe.html
📔 *NEW* The Old Fashioned on Purpose Planner: A Planner for Homesteaders, BY Homesteaders! www.prairieplanner.com
🧢 We have Old-Fashioned on Purpose Gear! https://homesteadswag.com
🐓 LIVE OLD-FASHIONED ON PURPOSE:
+ The Prairie Homestead Cookbook: http://homesteadcookbook.com
+ Learn How to Cook Like a Homesteader: http://heritagecookingclass.com
+ Learn How to Can (Safely!): http://learnhowtocan.com/learntocan3
🌎 OTHER PLACES WE HANG OUT:
+ The Old-Fashioned on Purpose Podcast: http://oldfashionedonpurpose.com
+ The Prairie Homestead Blog: http://theprairiehomestead.com
+ Follow Along on Instagram: http://instagram.com/theprairiehomestead
Видео The EASIEST Bread You'll Ever Make (Beginner Bread Recipe) канала Jill Winger - The Homestead Mentor
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19 марта 2020 г. 0:23:20
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