Muffaleta Dip | Mardi Gras Party | Fat Tuesday | Copycat Recipe

Today I’m sharing a copycat recipe for Aldi’s Muffaletta Dip. The Muffaletta sandwich originated in New Orleans and is a pressed sandwich filled with Italian meats and cheeses and a spicy olive salad. This creamy dip just features the olive salad, but you could add some diced salami, cappicola or mortadella, and provolone cheese, serve this with some sesame seed bread, and you’d have the entire sandwich in a dip! Happy Mardi Gras!


Muffaletta Dip
1 carrot, peeled & finely diced
¼ green bell pepper, finely diced
3-4 cauliflower florets, finely diced
1-5.75 oz. jar Spanish olives, chopped
2 Tbsp. olive oil
1 Tbsp. white vinegar
¼ tsp. garlic powder
8 oz. Neufchatel cheese, room temperature (you can substitute cream cheese)
½ tsp. Creole seasoning
pinch of cayenne pepper, optional


In a small bowl, mix together the diced vegetables with the olive oil, vinegar, and garlic powder. In a larger bowl, mix the softened cream cheese with half of the olive salad and the Creole seasoning. You can start with less seasoning if you’re worried about it being too spicy. If you’d like the dip to be spicier, add a pinch of cayenne pepper. Mix everything together and refrigerate for at least an hour so the flavors marry together. Serve with crackers and enjoy!

Please SUBSCRIBE!
E-mail: annesfamilyrecipe@gmail.com
Instagram: @annesfamilyrecipe
Facebook: www.facebook.com/annesfamilyrecipe
Theme song written and recorded by my talented husband!
#muffaletta #dip #mardigras

Shop my AMAZON STOREFRONT--a collection of my favorite kitchen tools, kids gift ideas, and more!
https://www.amazon.com/shop/annesfamilyrecipe

As an Amazon Affiliate I earn from qualifying purchases.

Видео Muffaleta Dip | Mardi Gras Party | Fat Tuesday | Copycat Recipe канала Anne's Family Recipe