豆腐炒五花肉，简单又好吃，鲜香入味特别的下饭，记得准备多2碗米饭Stir-fried pork belly with tofu is simple and delicious

豆腐炒五花肉，简单又好吃，鲜香入味特别的下饭，记得准备多2碗米饭

材料：400克五花肉，4个豆腐，1小块生姜，6瓣大蒜，少许青葱

酱汁：1勺半蚝油，1勺酱油，1勺黑酱油，1勺白糖，100ml 清水

1）五花肉切成片，豆腐切成小块
2）生姜切片，大蒜切成蒜末
3）热锅倒油，放入姜蒜爆香，放入五花肉炒至微焦，放入豆腐炒至变香，倒入准备好的酱汁翻拌煮开，盖上盖子焖2分钟
4）加入水淀粉勾芡，煮至酱汁浓稠就可以出锅了，最后撒上青葱

Stir-fried pork belly with tofu is simple and delicious. tasty and and best for rice. Remember to prepare 2 more bowls of rice.

Ingredients: 400g pork belly, 4 tofu, 1 small piece of ginger, 6 cloves of garlic, some green onions

Sauce: 1 and a half spoons of oyster sauce, 1 spoon of soy sauce, 1 spoon of dark soy sauce, 1 spoon of sugar, 100ml of water

1) Cut the pork belly into slices and cut the tofu into small pieces
2) Slice ginger and mince garlic
3) Heat oil in a pan, add ginger and garlic and sauté until fragrant, add pork belly and stir-fry until slightly charred, add tofu and stir-fry until fragrant, pour in the prepared sauce, stir and bring to boil, cover and simmer for 2 minutes
4) Add water starch to thicken the sauce, cook until the sauce thickens and serve. Finally, sprinkle with green onions.

Видео 豆腐炒五花肉，简单又好吃，鲜香入味特别的下饭，记得准备多2碗米饭Stir-fried pork belly with tofu is simple and delicious канала 家的味道HomeTaste