肉末蒸蛋，嫩鲜无比😋入口即化 ‼️Steamed eggs with minced meat, very tender and fresh 😋 melts in your mouth‼ ️

肉末蒸蛋，嫩鲜无比😋入口即化 ‼️

食材：3鸡蛋，250克猪肉末，姜末，葱白，青葱，1勺生抽，半勺老抽，1勺盐，3勺花雕酒，半勺鸡精，半勺白糖

制作步骤：
1、把3颗鸡蛋搅成蛋液，加入温水比例1比1.5，加半勺盐，1勺花雕酒，上锅蒸12分钟左右即可。
2、姜葱切好备用，热油加肉沫炒至变白，加入葱姜末爆香，再加两勺花雕酒，一勺生抽、半勺老抽，半勺盐，半勺鸡精，半勺糖，大火收汁关火。
3、将炒好的肉沫酱浇在蒸蛋上，再撒上青葱美味就可以上桌啦~♥️
Steamed eggs with minced meat, very tender and fresh 😋 melts in your mouth‼ ️

Ingredients: 3 eggs, 250 grams of ground pork, ground ginger, green onion, green onions, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of salt, 3 tablespoons of Huadiao wine, half a tablespoon of chicken essence, half a tablespoon of sugar

Production steps:
1. Stir 3 eggs into egg mixture, add warm water to a ratio of 1:1.5, add half a spoon of salt, 1 spoon of Huadiao wine, and steam for about 12 minutes.
2. Cut the ginger and green onion for later use, stir-fry with hot oil and minced meat until white, add the ground green onion and ginger until fragrant, add two spoons of Huadiao wine, one spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of salt, half a spoon of chicken essence, half Spoon sugar, turn off the sauce and turn off the heat.
3. Pour the fried meat sauce on the steamed egg, then sprinkle with green onions to serve deliciously~♥️

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