一日极速风干腊肠，味道比外面买的还好吃
一年四季极速风干，做出极具风味的广式腊肠。 主要分为冰箱冷藏版和烤箱版，做出的腊肠既卫生又极其美味。
#腊肠 #如何灌肠 #萨姐的南腔北调
☘️原料
---------------------------------------------------------------------------------------
前腿肉 1.3-1.5公斤
高度白酒 100克
盐20克
白糖 120克
生抽 50克
人造肠衣
猪肠衣
Today I will share how to make a very flavorful Cantonese sausage without being affected by weather, temperature and outdoor condition. There are 2 ways to make the sausage indoor : refrigerator method and oven method, the sausages made are both hygienic and extremely tasty.
☘️Ingredients
-------------------------------------------------- -------------------------------------
Pork shoulder 1.3-1.5 kg
High alcohol liquor 100g
Salt 20g
White sugar 120g
Soy sauce 50g
Artificial sausage casing
Hog casings
Видео 一日极速风干腊肠，味道比外面买的还好吃 канала 萨姐的南腔北调Lisa's Kitchen
#腊肠 #如何灌肠 #萨姐的南腔北调
☘️原料
---------------------------------------------------------------------------------------
前腿肉 1.3-1.5公斤
高度白酒 100克
盐20克
白糖 120克
生抽 50克
人造肠衣
猪肠衣
Today I will share how to make a very flavorful Cantonese sausage without being affected by weather, temperature and outdoor condition. There are 2 ways to make the sausage indoor : refrigerator method and oven method, the sausages made are both hygienic and extremely tasty.
☘️Ingredients
-------------------------------------------------- -------------------------------------
Pork shoulder 1.3-1.5 kg
High alcohol liquor 100g
Salt 20g
White sugar 120g
Soy sauce 50g
Artificial sausage casing
Hog casings
Видео 一日极速风干腊肠，味道比外面买的还好吃 канала 萨姐的南腔北调Lisa's Kitchen
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