泰式蒜香炸肉，蒜香浓郁，外酥里嫩，很有嚼劲，非常好吃，做法和材料都非常简单Thai garlic fried pork, rich in garlic flavours, delicious

泰式蒜香炸肉，蒜香浓郁，外酥里嫩，很有嚼劲，非常好吃，做法和材料都非常简单

材料：400克五花肉，20瓣大蒜，一勺酱油，两勺鱼露，少许胡椒粉，两勺玉米淀粉

1）五花肉切小块，大蒜对半切开
2）把大蒜搅碎，再放入五花肉一起搅碎
3）加入一勺酱油，两勺鱼露，少许胡椒粉，两勺玉米淀粉，抓拌均匀
4）把肉捏成小球状，一个一个的放入热油锅里，用小火慢炸，炸至金黄色就可以出锅了

Thai garlic fried pork, rich in garlic flavour, crispy on the outside and tender on the inside, very chewy, very delicious, the method and materials are very simple

Ingredients: 400 grams of pork belly, 20 cloves of garlic, 1 spoon of soy sauce, 2 spoons of fish sauce, a little pepper, 2 spoons of cornstarch

1) Cut the pork belly into small pieces, cut the garlic in half
2) Mince the garlic, then add the pork belly and mince together
3) Add a spoonful of soy sauce, two spoonfuls of fish sauce, a little pepper, two spoonfuls of cornstarch, mix well
4) Knead the meat into small balls, put them one by one into the hot oil pan, and fry them slowly over low heat until golden brown.

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