Farm-Fresh Tagliatelle | Milk Street on the Road

On a farm outside of Bologna, the nonne make and roll out dough in huge sheets. Then it is cut with a long knife into tagliatelle. Finally, the pasta is unwound and separated into two equal lengths. It is served with ragu Bolognese, butter and prosciutto or with butter and shaved white truffles. Here's our recipe for Tagliatelle Alla Bolognese: https://bit.ly/34ZBiZv

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Видео Farm-Fresh Tagliatelle | Milk Street on the Road канала Christopher Kimball’s Milk Street