All New Italian (Season 4, Episode 14)

This episode explores techniques that will change the way you cook Italian food at home. We learn that you don’t have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido).

Roman Braised Beef with Tomato and Cloves: https://bit.ly/3lMMz5o
Bucatini with Cherry Tomato Sauce with Fresh Sage: http://bit.ly/2Ky7PvF
Tuscan Braised Potatoes (Patate in Umido): https://bit.ly/3faaARj

Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3

Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.

Connect with us:
Facebook: https://www.facebook.com/cpkmilkstreet
Instagram: https://www.instagram.com/177milkstreet/
Twitter: https://twitter.com/177MilkStreet
Pinterest: https://www.pinterest.com/177milkstreet/
Flipboard: https://flipboard.com/@177MilkStreet
Newsletter: https://www.177milkstreet.com/newsletter

#Cooking #Food #Travel #Italy

Видео All New Italian (Season 4, Episode 14) канала Christopher Kimball’s Milk Street