Vegetable Makeovers (Season 4, Episode 11)

In this episode, we make vegetarian dishes with big flavor. Milk Street Cook Lynn Clark shows Chris how to make Persian Jeweled Rice, a saffron and orange rice pilaf studded with cranberries and pistachios. Then, Chris shows us how to avoid watery salads with a fresh and vibrant Persian Tomato and Cucumber Salad, and Milk Street Cook Catherine Smart makes crispy Roasted Cauliflower with Tahini and Lemon. Finally, Milk Street Editorial Director J.M. Hirsch shows us how to make the champagne cocktail French 75.

Persian Jeweled Rice: http://bit.ly/31iDaak
Persian Tomato and Cucumber Salad: http://bit.ly/2KqOUTy
Roasted Cauliflower with Tahini and Lemon: https://bit.ly/3bxMYma
French 75: http://bit.ly/2S9dpGN

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Видео Vegetable Makeovers (Season 4, Episode 11) канала Christopher Kimball’s Milk Street