Weeknight Mexican (Season 4, Episode 10)

Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico’s version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that’s an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes Egg-Stuffed Mexican Meatballs with Salsa Roja in a flavorful chipotle sauce.

Egg-Stuffed Mexican Meatballs with Salsa Roja: https://bit.ly/350JNnt
Chicken Tinga (Tinga Poblana de Pollo): https://bit.ly/2IM8Npx

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#Food #Cooking #Travel #Recipes #Mexico #MexicoCity

Видео Weeknight Mexican (Season 4, Episode 10) канала Christopher Kimball’s Milk Street