New Breads (Season 2, Episode 16)

This episode is all about bread. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make aromatic, nutty and tender Pumpkin Seed Rolls. Milk Street Cook Matthew Card whips up an earthy and hearty Portuguese Cornbread (Broa). Finally, Chris and Milk Street Cook Catherine Smart make a Macanese Sweet Potato Cake (Batatada), which strikes the balance between a rich and light cake.

Pumpkin Seed Rolls: http://bit.ly/milkstpumpkinrolls
Portuguese Cornbread (Broa): https://bit.ly/3kYz9CT
Macanese Sweet Potato Cake (Batatada): http://bit.ly/milkstbatatada

Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3

Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.

Connect with us:
Facebook: https://www.facebook.com/cpkmilkstreet
Instagram: https://www.instagram.com/177milkstreet/
Twitter: https://twitter.com/177MilkStreet
Pinterest: https://www.pinterest.com/177milkstreet/
Flipboard: https://flipboard.com/@177MilkStreet
Newsletter: https://www.177milkstreet.com/newsletter

#Food #Cooking #Travel #Portugal #Baking

Видео New Breads (Season 2, Episode 16) канала Christopher Kimball’s Milk Street