Greece Every Day (Season 3, Episode 7)

In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight. Milk Street Cook Josh Mamaclay makes Greek White Bean Soup (Fasolada). Then Milk Street Cook Rayna Jhaveri teaches us how to make two fast and delicious Greek dips, Spicy Feta Dip (Tirokafteri) and Tzatziki. Finally, Milk Street Cook Matthew Card makes Shrimp with Feta Cheese (Garides Saganaki), an appetizer that’s prepared in a tomato sauce and served with crusty bread.

Greek White Bean Soup (Fasolada): http://bit.ly/2IWzYcZ
Spicy Feta Dip (Tirokafteri): https://bit.ly/3tIH5f8
Tzatziki: https://bit.ly/3bqZmqK
Shrimp with Feta Cheese (Garides Saganaki): http://bit.ly/milkstsaganaki

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Видео Greece Every Day (Season 3, Episode 7) канала Christopher Kimball’s Milk Street